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Restaurant's Carte

Top dishes

TO CHOP

6 € San Francisco Clam Chowder

Recommended Napa's version of California's most famous soup

5 € Spicy potatoes

Vegetarian With aioli foam and brava sauce

6 € Guacamole

Gluten free Avocado, tomato and fresh onion served with tortilla chips

5 € Black Croquettes

Squid stuffed on aioli

5 € Chicken Curry Croquettes

Stuffed with chicken curry and battered in panko (4 units)  

8.5 € Table of Artisan Cheeses

Vegetarian Bauma Carrat pasteurized cow cheese, goat cheese with Payoyo paprika and Stilton blue pasteurized cow cheese

3 € Glass coca

Glass coca bread with tomato

8.85 € Truffled Mac and Cheese

Vegetarian Macarroni covered in a four-cheese sauce in white truffle oil with an irresistible cheese gratin

4 € Padrón peppers

Gluten free Some bite and others don't

7 € Crudite

Gluten free Vegetarian Thin slices of zucchini with sliced almonds, parmesan, dried tomato and truffle oil

8.8 € Caesar salad

with smoked chicken breast and parmesan

From the earth

14 € California Ribs

Low-Temp Pork Ribs Glazed in Tennessee Bourbon Whiskey BBQ Sauce  

32 € T-bone steak

Gluten free 500g. that we serve freshly smoked with aromatic wood

12.95 € Foie Burger

150g. caramelized onion and foie

11.9 € Classic burger

150g. With arugula, tomato, lilac onion, melted cheddar and horseradish

13 € Stilton Blue Burgers

150g. Caramelised onion, tomato, lettuce and English blue cheese, crumbled Stilton on brioche bread

From sea

12 € Trio of Napa Tuna Tacos

diced tuna, sushi rice in a crispy wonton shell  

9 € Tuna tartare

diced yellowfin tuna with lime, sesame and wasabi

9 € Alaskan Salmon in Beluga Lentil Timbale

Gluten free    

16 € Alaska black cod

Marinated in miso on wakame seaweed  

8 € Beach squid

Andalusian  

DESSERTS

5 € cheesecake

Creamy cheesecake with passion fruit and coconut

4 € Frozen

Two scoops to choose from the assortment of ice creams of the day

5.5 € Coulant

Homemade chocolate coulant with a scoop of vanilla ice cream

8.5 € Artisan cheese board

Bauma Carrat pasteurized cow's cheese, Payoyo goat cheese with paprika, Stilition blue pasteurized cow's cheese

Cava and Champagne

16 € Cava roses from Catalunya

Macabeo, xarel.lo, parellada. (DO Empordà). Glass 3.85€

44 € Champagne Delamotte brut

Chardonnay, pinot noir, meunir. 35 months in rhyme (DO Rias Baixas)

Sweet wines

4.85 € Garnatxa de Emporda 12 years

DO empordà. Glass

White wines

21 € Camino del puerto

Verdejo Cup (DO Rueda) Glass 4.25€

24 € Pazo Barrantes

Albariño. Fermented for 5 months with its lees (DO Rias Baixas)

24.8 € Beringer classic Chardonnay

Recommended 6 months in barrels (Napa Valley, California) Glass 5€

28 € McManis family estate

Viognier. Certified Sustainable

35 € Francis Ford Coppola diamond collection chardonnay

100% chardonnay (Napa Valley, California)

46 € Francis Ford Coppola diamond collection Sauvignon white

100% white Sauvignon. Cold fermented with French and American oak barrels (Napa Valley, California)

Rosé Wines

16.8 € Jardins

Ull de llebre, garnacha, merlot (DO Empordà) Glass 4.85€

17 € Cigonyes

Garnacha, Ull de llebre, Syrah (DO Empordà)

19 € Collection Rosé

Black Grenache, Cabernet Sauvignon, Syrah (DO Empordà)

Red wines

14 € Castillo de Monjardin

Tempranillo. 4 months in barrel (Do Navarra). Glass 3€

16 € Marmellans

Garnacha Tinta and Cariñera (DO Catalunya)

21.8 € Beringer Classic Cabernet Sauvignon

Cabernet Sauvignon (Napa Valley, California). Glass 4.85 €

25 € Acapella

Garnacha, sweetheart. 12 months in French oak (DO Priorat) Glass 5€

26.8 € Butterfield station Pinot nior

78% Pinot nior, 17% Syrah, 5% Cabernet Sauvignon. (Sonoma, California)

27 € Big top Zinfandel

100% Zinfandel. IWSC 2018 Silver (Lodi, California)

30 € Coppola Rosso & Bianco Shiraz

90% Shaiz, 10% petite syrah. 10 months in French oak barrels (Napa Valley, California)

32 € Coppola Rosso & Bianco Cabernet Sauvignon

Recommended 80% Cabernet Sauvignon, 20% petite shiraz. 12 months in American oak barrels (Napa Valley, California)

49 € Francis Ford Coppola diamond collection red blend

34% Cabernet Sauvignon, 12% Merlot, 16% Petite Sirah, 11% Syrah, 8% Zinfandel (Napa Valley, California)

53 € Francis Ford Coppola diamond claret

79% Cabernet Sauvignon, 15% Petit Verdot, 3% Merlot, 3% Cabernet Franc. 15 months in French oak (Napa Vallley, California)

75 € Jamieson Ranch double lariat

Cabernet Sauvignon. Tasting panel 93 pts. San Francisco International. Wine Competition 96 pts (Napa Valley, California)

79 € Miserere

Garnacha, Cabernet Sauvignon, Syrah, Merlot, Cariñera. 12 months in French oak barrels (DO Priorat)

79 € Clos de Obac

Garnacha, Cabernet Sauvignon, Syrah, Merlot, Cariñera. 12 months in French oak barrels (DO Priorat)