Restaurant's Carte

Recommended Napa's version of California's most famous soup

Vegetarian With aioli foam and brava sauce

Gluten free Avocado, tomato and fresh onion served with tortilla chips

Squid stuffed on aioli

Stuffed with chicken curry and battered in panko (4 units)  

Vegetarian Bauma Carrat pasteurized cow cheese, goat cheese with Payoyo paprika and Stilton blue pasteurized cow cheese

Glass coca bread with tomato

Vegetarian Macarroni covered in a four-cheese sauce in white truffle oil with an irresistible cheese gratin

Gluten free Some bite and others don't

Gluten free Vegetarian Thin slices of zucchini with sliced almonds, parmesan, dried tomato and truffle oil

with smoked chicken breast and parmesan

Garnacha, Ull de llebre, Syrah (DO Empordà)

Low-Temp Pork Ribs Glazed in Tennessee Bourbon Whiskey BBQ Sauce  

Gluten free 500g. that we serve freshly smoked with aromatic wood

Gluten free with cajun vinaigrette and fried capers  

150g. caramelized onion and foie

150g. With arugula, tomato, lilac onion, melted cheddar and horseradish

150g. Caramelised onion, tomato, lettuce and English blue cheese, crumbled Stilton on brioche bread

diced tuna, sushi rice in a crispy wonton shell  

Marinated in miso on wakame seaweed  

Andalusian  

Creamy cheesecake with passion fruit and coconut

Two scoops to choose from the assortment of ice creams of the day

Homemade chocolate coulant with a scoop of vanilla ice cream

Bauma Carrat pasteurized cow's cheese, Payoyo goat cheese with paprika, Stilition blue pasteurized cow's cheese

Macabeo, xarel.lo, parellada. (DO Empordà). Glass 3.85€

Chardonnay, pinot noir, meunir. 35 months in rhyme (DO Rias Baixas)

DO empordà. Glass

White garnacha. Macabeo (DO Catalonia) Glass 4.15€

Verdejo Cup (DO Rueda) Glass 4.25€

Albariño. Fermented for 5 months with its lees (DO Rias Baixas)

Recommended 6 months in barrels (Napa Valley, California) Glass 5€

Viognier. Certified Sustainable

100% chardonnay (Napa Valley, California)

100% white Sauvignon. Cold fermented with French and American oak barrels (Napa Valley, California)

Garnacha, Ull de llebre, Syrah (DO Empordà)

Black Grenache, Cabernet Sauvignon, Syrah (DO Empordà)

Tempranillo. 4 months in barrel (Do Navarra). Glass 3€

Garnacha Tinta and Cariñera (DO Catalunya)

Cabernet Sauvignon (Napa Valley, California). Glass 4.85 €

Garnacha, sweetheart. 12 months in French oak (DO Priorat) Glass 5€

78% Pinot nior, 17% Syrah, 5% Cabernet Sauvignon. (Sonoma, California)

100% Zinfandel. IWSC 2018 Silver (Lodi, California)

90% Shaiz, 10% petite syrah. 10 months in French oak barrels (Napa Valley, California)

Recommended 80% Cabernet Sauvignon, 20% petite shiraz. 12 months in American oak barrels (Napa Valley, California)

34% Cabernet Sauvignon, 12% Merlot, 16% Petite Sirah, 11% Syrah, 8% Zinfandel (Napa Valley, California)

79% Cabernet Sauvignon, 15% Petit Verdot, 3% Merlot, 3% Cabernet Franc. 15 months in French oak (Napa Vallley, California)

Cabernet Sauvignon. Tasting panel 93 pts. San Francisco International. Wine Competition 96 pts (Napa Valley, California)

Garnacha, Cabernet Sauvignon, Syrah, Merlot, Cariñera. 12 months in French oak barrels (DO Priorat)

Garnacha, Ull de llebre, Syrah (DO Empordà)

Garnacha, Cabernet Sauvignon, Syrah, Merlot, Cariñera. 12 months in French oak barrels (DO Priorat)